Gyoza

Ingredients

1/2 cabbage
1/2 cup chopped green onion
1 pound ground pork
2 tsp sesame oil
1 tsp sugar
4 tsps soy sauce
4 cloves of garlic
2 tsp grated fresh ginger
50 gyoza wrappers
Tbsp vegetable oil

Directions:

1) Chop cabbage & boil for 8 minutes.
2) Mince garlic
3) Combine cabbage, pork, sesame oil, sugar, soy sauce, garlic, and ginger in a bowl and mix well.
4) Combine all ingredients other than oil in a bowl and mix well by hands.
5) Place about a teaspoon of the filling in the middle of the wrapper. Slightly moisten the outside of wrapper and the two edges around the filling. Repeat until you run out of filling.
6) Heat oil in a frying pan or wok - but not so hot that its smoking! Fry some gyoza in the pan until the bottoms are golden brown.
7) Add about 1/4 cup of water to the pan, cover and reduce heat to medium until the water is gone.


Dipping Sauce

Ingredients
Soy Sauce
Vinegar
Hot pepper oil

Directions combine 1 tablespoon Soy Sauce for every 2 tablespoons vinegar. Add hot pepper oil to taste.